As I start to pack up and move out of Richmond, I realize that while it may not be an internationally renown food capital, this city has some fabulous restaurants. Restaurants that I will miss very much, given their decidedly not-New York prices and ambiance.
If you know any of these recipes and let me in on your secret, you will be integral to my Richmond memories.
1. Curried Oysters with Cucumber Sauce from Six Burner
2. White Balsamic Dressing from Cafe Gutenberg
3. Squash Casserole from Comfort
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